Millenia of history, rich culture, astonishing landscapes and heart warming people make Crete one of the best all around destinations Greece!
Crete is a destination suitable for all seasons, filled with rich history and beautiful landscapes. Destinations of authentic natural beauty, each with their own distinctive characteristics, stand eager to welcome you all year long.
The birthplace of one of the most ancient civilizations in Europe
Crete is a land steeped in mythology, and exploring its ancient ruins is like stepping into a time portal. The legendary Palace of Knossos, once the seat of King Minos, beckons with tales of the Minotaur and the labyrinth. The ancient architect Daedalus had built the palace’s labyrinth, where the notorious creature Minotaur lived. Daedalus and his son, Icarus, kept captive there, managed to escape by making wings from feathers and wax. However, Icarus flew so close to the sun that the wax melted, the wings were destroyed, and he fell into the sea, near the island, which took his name, Icaria.
Feel the echoes of history as you wander through the remnants of Minoan civilization, on the legendary Palace that was firstly built around 1900 BC. The palace was continually renovated and expanded over the next five centuries until its final destruction around 1350 BC.
Walk around the Old Town of Chania
Nestled on Crete’s northwestern coast, Chania is a gem that deserves its own spotlight. Step into a postcard-worthy scene where Venetian, Ottoman, and Greek influences converge to create an enchanting labyrinth of narrow alleys, colorful buildings, and hidden courtyards.
Begin your exploration at the iconic Venetian Harbor, where there are located the famous centuries-old lighthouse, accompanied by picturesque waterfront cafes. Lose yourself in the vibrant mix of boutiques, artisan shops, and traditional tavernas that line the cobblestone streets. Admire the intricate architecture of the Venetian mansions and the Turkish fountains that show the rich history of the biggest town of the western part of the island.
In Crete, you can visit some of the the most Idyllic beaches in Greece
Prepare to be mesmerized by the island’s diverse coastline of around 1.000 kilometers. From the soft pink sands of Elafonissi to the dramatic cliffs of Balos Lagoon, Crete offers a beach lover’s paradise. Whether you seek solitude or vibrant beach parties, the shores of Crete cater to every sun-seeker.
The famous lagoon of Balos (pictured above) is located approximately 56km northwest of Chania and 17km northwest of Kissamos, formed between the Cape Gramvousa and the small Cape Tigani. Balos is surely the mostly photographed beach in Crete, a very favorite subject of all tourist guides for Greece. It is no coincidence that Prince Charles and Princess Diana visited Balos on their private yacht many years ago.
Hike Through Astonishing Landscapes
Nature enthusiasts, rejoice! Crete boasts an array of hiking trails that lead to breathtaking views. Travel across the Samaria and Imbros Gorges for a challenging adventure or opt for the E4 European Long Distance Path to witness the island’s diverse landscapes, from olive groves to snow-capped peaks.
The diverse landscapes of Crete offer a great alternative of discovering Crete, besides the popular beaches and the mainstream tours!
Crete: A Culinary Delight
Crete’s culinary scene is a symphony of flavors and textures. Indulge in farm-to-table goodness with locally sourced olive oil, honey, and wine. Dive into a world of exquisite seafood, tantalizing mezes, and aromatic herbs. Don’t leave without savoring a hearty Cretan feast that will leave your taste buds dancing.
Among the must-try dishes are:
- Dolmades or Anthi: These are delightful little parcels made from grape leaves or courgette flowers, typically stuffed with rice, herbs, and sometimes meat. They offer a burst of Mediterranean flavours with each bite.
- Dakos: This is a classic Cretan dish that features a hard barley rusk topped with chopped tomatoes, crumbled feta or mizithra cheese, olives, capers, and a generous drizzle of Cretan olive oil. It’s simple, yet incredibly flavorful.
- Pies with Wild Greens: Cretan pies are a culinary masterpiece, often filled with a mix of wild greens and local cheeses. These pies are not just food; they’re a piece of Cretan culture, baked to perfection.
- Saganaki Cheese: A true cheese lover’s delight, Saganaki involves frying a thick slice of cheese, often graviera or kefalotyri, to golden perfection. It’s crispy on the outside and melt-in-your-mouth soft on the inside.
- Fried Snails: A Cretan delicacy, these are often fried with olive oil and coated with rosemary, offering a crunchy and aromatic experience.
All of these should be savoured along with the traditional drinks of the island: the local wine and the spirit of Raki, one of the most famous local products in the entirety of Greece.
Enjoy the famous Hospitality of Crete
The tradition of hospitality in Crete has a history spanning many centuries. Welcoming and caring for the traveler are literally in the nature of the Cretan people.
Traditional hospitality in Crete dates back to ancient times, when, according to mythology, Zeus, the king of Gods, was born in the mountains of Crete. Zeus, also called Xenios (Welcoming), has historically linked the concept of hospitality with the island, a connection that has been kept alive for millennia in the daily life of the Cretans.
Ready to witness it by yourself?
View our carefully curated package that covers most of the must-see experiences of Crete:
Photos via Unsplash
